Vilgain
Organic Hot Chocolate 70 dark chocolate 200g
Organic Hot Chocolate 70 dark chocolate 200g
Vilgain
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Vilgain
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Vilgain
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Description
Vilgain 100% Organic Dark Chocolate – premium dark chocolate from African Uganda
Let yourself be immersed in the full creamy taste of our hot chocolate. It is made from 100% premium cocoa beans from Uganda. Each pack contains chocolate grated into fine flakes, which is perfect for preparing hot chocolate, or you can use them to decorate your breakfast porridge or desserts.
Chocolate of the highest possible quality
Our chocolate is made using the Bean to Bar method. This means we have the entire process under control, from the cocoa bean to the finished bar, which we then grate into fine flakes. The beans are carefully selected, then fermented and gently sun‑dried. The chocolate blend consists of three high‑quality varieties: Trinitario, Nacional, and Criollo, which together create a complex flavor profile with notes of tropical fruit and bananas.
How to prepare the perfect hot chocolate?
- Pour 100 ml of water or milk into a saucepan and bring to a boil.
- Add 50 g of grated chocolate and whisk well.
- For more servings or a thick foam, use a hand blender or milk frother.
- For a ritual chocolate drink, use water and flavor with cinnamon, chili, vanilla, or cardamom.
- Sweeten with honey or coconut sugar to taste.
Vilgain Organic Hot Chocolate highlights:
- dark chocolate from 100% organic cocoa beans
- grated into fine flakes for preparing hot chocolate
- also suitable for decorating porridges, desserts, and pastries
- bean varieties: Trinitario, Nacional, Criollo
- flavor profile: notes of tropical fruit and banana
- Bean to Bar production
Vilgain 70% Organic Dark Chocolate – premium dark chocolate from African Uganda
Let yourself be immersed in the full creamy taste of our hot chocolate. It contains at least 70% premium cocoa beans from Uganda and, in addition, contains only cocoa butter and a pinch of cane sugar. Each pack contains chocolate grated into fine flakes, which is perfect for preparing hot chocolate, or you can use them to decorate your breakfast porridge or desserts.
Chocolate of the highest possible quality
Our chocolate is made using the Bean to Bar method. This means we have complete control over the entire process, from the cocoa bean to the finished bar, which we then grate into fine flakes. The beans are carefully selected, then fermented and gently sun‑dried. The chocolate blend consists of three high‑quality varieties: Trinitario, Nacional, and Criollo, which together create a complex flavor profile with notes of tropical fruit and bananas.
How to prepare the perfect hot chocolate?
- Pour 100 ml of water or milk into a saucepan and bring to a boil.
- Add 50 g of grated chocolate and whisk well.
- For more servings or a thick foam, use a hand blender or milk frother.
- For a ritual chocolate drink, use water and flavor with cinnamon, chili, vanilla, or cardamom.
- Sweeten with honey or coconut sugar to taste.
Vilgain Organic Hot Chocolate highlights:
- dark chocolate with at least 70% of organic cocoa beans
- grated into fine flakes for preparing hot chocolate
- also suitable for decorating porridge, desserts, and pastries
- bean varieties: Trinitario, Nacional, Criollo
- flavor profile: notes of tropical fruit and banana
- Bean to Bar production
Vilgain 54% Organic Dark Milk Chocolate – premium chocolate from African Uganda
Let yourself be immersed in the rich, creamy taste of our hot milk chocolate. It contains at least 54% premium cocoa beans from Uganda and, in addition, contains only cocoa butter, dried milk, and a pinch of cane sugar. Such a composition guarantees a full and delicately velvety milk chocolate flavor. Each pack contains chocolate grated into fine flakes, which is perfect for preparing hot chocolate, or you can use them to decorate your breakfast porridge or desserts.
Chocolate of the highest possible quality
Our chocolate is made using the Bean to Bar method. This means we have the entire process under control, from the cocoa bean to the finished bar, which we finally grate into fine flakes. The beans are carefully selected, then fermented and gently sun‑dried. The chocolate blend consists of three high‑quality varieties: Trinitario, Nacional, and Criollo, which together create a complex flavor profile with notes of tropical fruit and bananas.
How to prepare the perfect hot chocolate?
- Pour 100 ml of water or milk into a saucepan and bring to a boil.
- Add 50 g of grated chocolate and whisk well.
- For more servings or a thick foam, use a hand blender or milk frother.
- For a ritual chocolate drink, use water and flavor with cinnamon, chili, vanilla, or cardamom.
- Sweeten with honey or coconut sugar to taste.
Vilgain Organic Hot Chocolate in points:
- milk chocolate with at least 54% of organic cocoa beans
- grated into fine flakes for preparing hot chocolate
- also suitable for decorating porridge, desserts, and pastries
- bean varieties: Trinitario, Nacional, Criollo
- flavor profile: notes of tropical fruit and banana
- Bean to Bar production
Ingredients
Cocoa beans*, cane sugar*, cocoa butter*.
Product Details
Instructions for preparationPut 25 g (approx. 2 tablespoons) of hot chocolate into a mug of hot milk or water (approx. 50 ml).Stir thoroughly.Use a hand whisk to get the finest texture.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 563kcal |
| Fat | 40 g |
| of which of saturates | 24 g |
| Carbohydrates | 36 g |
| of which sugars | 30 g |
| Protein | 9,1 g |
| Salt | 0,01 g |