Vilgain
Organic High‑Phenolic Extra Virgin Olive Oil
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Vilgain
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Description
Discover a premium olive oil full of beneficial nutrients for your body ❤️
Forget about olive oil that serves only as a universal kitchen ingredient. This olive oil was created to retain its distinctive taste, fresh aroma, and naturally high content of valuable plant compounds.
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Organically grown
no pesticides
and chemical fertilizers -
Extra virgin quality
free acidity ≤ 0,8% without sensory defects
Excellence begins with the details
It all starts in olive groves and on small family farms in the heart of the Greek Peloponnese, where olives grow without organophosphate pesticides and chemical fertilizers. After harvest, they are transported to the press within 8 hours, where they are gently cold‑processed exclusively by mechanical extraction and without chemical intervention.
What are olive polyphenols?
Polyphenols are bioactive plant compounds with natural antioxidant properties found in olives. Among the most important are hydroxytyrosol and its derivatives, which contribute to the protection of blood lipids from oxidative stress.
Polyphenols in olive oils (mg/kg)[1]
Vilgain Extra Virgin Olive Oil with High Polyphenol Content BIO
Regular extra virgin olive oil
Refined olive oil
Tested for Active Ingredients in independent laboratories
Each batch undergoes laboratory analysis using the H‑NMR method, which precisely determines the content of polyphenols, hydroxytyrosol and its derivatives. The concentration of these bioactive substances naturally decreases gradually after harvest, which is why we provide actual measured values corresponding to the specific batch.
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mg29,46hydroxytyrosol in a 20g daily portion
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mg/kg1 473polyphenols laboratory tested
Ingredients
Organic extra virgin olive oil (100%)
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 3449 kJ / 824 kcal |
| Fat | 92 g |
| of which saturates | 14 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |