Vilgain Peas BIO – nutrient‑packed peas from Italy full of vitamins and fiber
Every can of Vilgain Peas BIO reflects Italian tradition and quality. It contains protein and fiber, thus supporting muscle growth and digestive tract health. It is also rich in vitamins A, C, and K, as well as minerals such as iron and phosphorus.
From Italian farms straight to your table
Our peas come from an Italian farm owned by a family business, where they are grown with maximum care and respect for nature. On the day of harvest, they are processed in a nearby facility to preserve their freshness and maximum nutrient content, and then canned in tins coated with an environmentally friendly organic lining free from bisphenols. Thanks to direct cooperation with the farm, maximum transparency is ensured "from field" to your table, giving you the confidence that you are getting a truly high‑quality product free from GMOs, gluten, and other additives.
Side dish or a boost to your favorite salad
Green Peas are highly versatile and can be used in many different dishes. Add them to your salads for a fresh and crunchy touch, or use them as a side dish to main courses. They are also great in soups, sauces, and stews. As a healthy snack, you can enjoy peas even straight from the can.
Vilgain Peas BIO at a glance:
- from organic farming
- can is BPA NI FREE, the inner side contains no plastics
- grown on a family‑owned Italian farm
- extra fresh thanks to canning on the day of harvest
- source of protein and fiber
- low glycemic index
- great as a side dish or base for main meals
- ready to eat immediately
- environmentally friendly
- can made from eco‑friendly material
