Vilgain
Organic Gluten Free 1 Minute Oats 500g
Organic Gluten Free 1 Minute Oats 500g
Vilgain
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Vilgain
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Vilgain
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Description
Creamy porridge made from whole grain flakes in organic quality and gluten‑free
Do you want premium quality but your body can't handle gluten? The origin of ingredients is essential for us. That's exactly why we chose gluten‑free flakes from Finland, from controlled organic farming.
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Optimal climate, clean soil with minimal pesticides and fertilizers
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Gentle production using renewable energy
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Certified as glyphosate‑free
An excellent source of oats from pure Finnish nature 🇫🇮
Our oat flakes are ultra fine and soften very quickly. We chose organic flakes originating from Finland – a country known for its unique climatic conditions for growing cereals.
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Careful selection of whole, uncut grains
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Thanks to their premium origin, they provide more nutrients
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Full nutty flavor and firm texture
Practical, eco‑friendly packaging
and super quick preparation
The flakes are packed directly at the manufacturer to minimize environmental impact. The packaging is a paper box made with respect for nature and forest sustainability (with FSC® MIX certification).
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0:30 Pour hot water
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1:30 Let stand for one minute
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2:00 Adjust to your taste
*The beneficial effect is achieved with a daily intake of 3 g of oat beta‑glucan.
Ingredients
Organic gluten‑free whole grain oat flakes 100%.
Product Details
Suggested UsePour hot water
Pour 1 cup of boiling water (100°C) over 1 cup of flakes. Stir, cover, and let stand for 1 minute.Microwave preparation: Pour 1,5–2 cups of cold water over 1 cup of flakes, stir, and heat for 1–2 minutes. Let stand for a while after heating.Stovetop preparation: Put 1 cup of flakes into a pot and add 1,5–2 cups of cold water. Bring to a boil while stirring constantly and cook for 1 minute. Let stand for a while after heating.How we like our oatmeal: Weigh out 40–80 g of flakes, add milk or water, and mix well. Heat for 1–2 minutes in the microwave or on the stovetop. Finally, stir your favorite whey or vegan protein into the porridge, and add fruit, nut butter, or topping.If you prefer a creamier consistency: Use milk for preparation, or mix water and milk in a 1:1 ratio. If you add dried or liquid egg whites during cooking, the porridge will be fluffier. Sweeten or salt the porridge to taste.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 370kcal |
| Fat | 8 g |
| of which saturates | 1,6 g |
| Carbohydrate | 55 g |
| of which sugars | 1,2 g |
| Fibre | 11 g |
| Protein | 14 g |
| Salt | 0 g |