Vilgain
Organic Egg Pasta fusilloni 250g
Flavour
Vilgain
Price History
Description
Authentic tagliatelle
like from an Italian restaurant
Let yourself be transported to an Italian restaurant with our pasta in organic quality. Thanks to its composition, it holds its shape perfectly and does not overcook easily. Its unique shape beautifully captures all the flavors from the sauce.
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Pasta from Italy
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Organic quality
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Quick preparation
Authentic fusilloni just like in an Italian restaurant
Experience the atmosphere of an Italian restaurant with our organic‑quality pasta. Thanks to their composition, they hold their shape perfectly and don’t get overcooked. Their unique shape beautifully absorbs all the flavors of the sauce.
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Pasta from Italy
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Organic quality
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Quick preparation
Ingredients from organic farming in Italy
Durum wheat semolina ensures that the pasta does not overcook and maintains the ideal "al dente" texture. Thanks to the 24% egg content, it acquires a beautiful yellow color and higher nutritional value, especially a high protein content.
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Organic semolina from durum wheat
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Eggs from free‑range hens
Directly from the hands of pasta masters
The dough is processed by hand and shaped through bronze dies, which give the pasta a slightly rougher surface and a firmer texture. Thanks to this, it sticks less and holds sauce better. It is then gently dried for over 20 hours at low temperatures to preserve its full flavor and texture.
Quick preparation and versatile use
Tagliatelle only need to be cooked for 4–6 minutes and you’re done. They are perfect for tomato sauces as well as creamy varieties.
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Pomodoro
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Carbonara
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Aglio e Olio
Ingredients
Semolina from durum wheat (semolina)*, eggs* 24%, water.
Product Details
Suggested UsePlace into 1l of salted boiling water and cook for 10‑12 minutes, stirring occasionally.Drain and serve.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 1578 kJ / 373 kcal |
| Fat | 3,7 g |
| of which saturates | 0,4 g |
| Carbohydrate | 70 g |
| of which sugars | 4 g |
| Fibre | 3,8 g |
| Protein | 13 g |
| Salt | 0,12 g |