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Organic Durum Wheat Pasta spaghettonni 350g
Organic Durum Wheat Pasta spaghettonni 350g
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Description
Authentic Spaghettoni like in an Italian restaurant
Let yourself be transported to an Italian restaurant with our organic spaghettoni made from durum wheat. Thanks to slow drying and a higher semolina content, they hold their shape perfectly, don’t overcook, and remain beautifully al dente. Their thicker shape and slightly rough surface also capture sauce in every bite.-
Pasta from Italy
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Organic quality
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Quick preparation
Ingredients from organic farming in Italy
Durum wheat semolina ensures that the pasta retains a firm structure and does not overcook. Thanks to slow drying and high‑quality processing, it remains perfectly al dente and has a fuller flavour and better texture.
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Organic semolina from durum wheat
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Slow drying
Directly from the hands of pasta masters
The dough is shaped through bronze dies, which give the pasta a rougher surface so the sauce adheres better. It is then slowly dried for more than 20 hours at low temperatures for a firm texture and the authentic taste of Italian pasta.
Simple preparation and perfect results
Cook spaghettoni for 10–12 minutes for a perfect al dente texture. They pair best with more robust sauces, which, thanks to their structure, cling to every bite.-
Pomodoro
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Carbonara
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Ragout
Ingredients
Semolina from durum wheat* (min. 90%), water.
Product Details
Manufacturer's Recommendation
Suggested Use
Place in 1 l of salted boiling water and cook for 10–12 minutes, stirring occasionally. Drain and serve.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 1546 kJ / 365 kcal |
| Fat | 1,5 g |
| of which saturates | 0,3 g |
| Carbohydrate | 75 g |
| of which sugars | 4,9 g |
| Fibre | 3,5 g |
| Protein | 11 g |
| Salt | 0,01 g |