Vilgain
Organic Balsamic Glaze
Organic Balsamic Glaze
Vilgain
Flavour
Vilgain
Flavour
Vilgain
Price History
Description
The best of Italian sunshine and balsamic 🇮🇹
Under the Italian sun, grapes ripen and are turned into cooked grape must. Combined with authentic Balsamic Vinegar of Modena, this creates a glaze with a distinctly sweet and tangy flavor, a naturally thick consistency, and a clean ingredient list with no starches or thickeners.
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Aceto Balsamico di Modena PGI
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Made in the Modena region, the cradle of balsamic vinegar
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No caramel, the thickness and color are provided by concentrated juice
The difference is visible at first glance
Quality recipe with no shortcuts
A pure recipe gives space to what matters most: full sweet and sour flavor, naturally thick consistency, and quality ingredients without unnecessary additives.
Ripening and harvesting of grapes under the Italian sun.
Slow cooking and concentration. Then it is combined with pure balsamic.
Naturally thick glaze with an intense sweet and sour taste.
A few drops that will transform
any plate 🍇
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Salads
perfectly complement caprese leafy salads -
Meat
stands out with a range of meat dishes -
Desserts
try with strawberries, figs or panna cot...
Ingredients
Cooked grape must*, balsamic vinegar from Modena with protected geographical indication (Aceto Balsamico di Modena PGI)* (wine vinegar*, cooked grape must*) 20%.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 185kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 46 g |
| of which sugars | 46 g |
| Fibre | 0,3 g |
| Protein | 0,3 g |
| Salt | 0,1 g |