Vilgain Nutritional Yeast - vegan seasoning rich in protein
Thanks to nutritional yeast, your food will gain a delicate nutty to cheesy flavor reminiscent of parmesan. It is produced using yeast on a substrate rich in sugars. The mixture is then dried and gently heated to 45 °C. This yeast cannot be used for leavening, only as a seasoning.
Plant‑based alternative to cheese
You can use it anywhere you would normally reach for regular cheese – nutritional yeast is used to make vegan parmesan, and is added to sauces, spreads, soups, salads, pasta, risottos, vegan cheeses, etc. In flake form, it resembles grated cheese in appearance and is easy to use for sprinkling over finished dishes, which is why this form has gained popularity not only among the vegan community.
Vilgain Nutritional Yeast at a glance:
- excellent source of protein (49g/100g)
- naturally rich in B vitamins
- used as a vegan alternative to cheese
- for seasoning spreads, sauces, soups, salads
