Vilgain
Knäckebrot 1.38kg
Knäckebrot 1.38kg
Vilgain
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Description
Crispy whole grain slices made from Finnish rye flour 🇫🇮
Knäckebrot is a reliable choice for every trip, but it is often full of low‑quality flour, oils, or loads of salt. Bite into our extra crispy slices and discover the taste of simple ingredients and premium quality raw materials.
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Crispy slices made from whole grain rye flour
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Great snack for on the go
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High fibre content, low fat content
Excellent composition full of quality ingredients
You won’t find any cheap flour or oils in our bars. Instead, three naturally sourced ingredients take the lead, providing you with an excellent source of nutrients.
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20 gfibre*
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1,8 gfat – primarily unsaturated fatty acids
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10 gplant protein
The nourishing power of whole grain rye 🌾
Whole grain rye stands out for its high fibre content, natural energy and overall nutritional value. You’ll definitely appreciate our crispbread as a full‑fletched snack.
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A practical snack for on the go
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Rye fibre contributes to normal bowel function
How to enjoy our crunchy slices
the most?
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As a quick and nutritious breakfast
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As a snack for work or school
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As a complete meal for a trip
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With avocado or cream spread
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With fresh vegetables
*nutritional values per 100 g of product
Ingredients
Wholegrain rye flour 58%, sourdough (wholegrain rye flour 29%, water) 36%, fine rye bran 4%, edible salt, yeast.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 335kcal |
| Fat | 1,8 g |
| of which saturates | 0,3 g |
| Carbohydrate | 59 g |
| of which sugars | 0,9 g |
| Fibre | 20 g |
| Protein | 10 g |
| Salt | 1,4 g |