Vilgain
Grass-Fed Demi Glace 150g
Flavour
Vilgain
Price History
Description
🐮🥕
Create gourmet sauces with a foundation
from natural ingredients
Demi glace is a rich broth made with beef and veal bones and cooked vegetables. It comes from traditional French cuisine and is considered a premium sauce base among leading chefs. Now you can make a sauce just like this at home too.
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Sauce base with authentic taste without added glutamates
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Strong concentrated flavour, for up to 8 litres of sauce
2,5 kg of meat and bones of young bulls per 1 litre of demi‑glace
To achieve the exceptional taste and quality of our broth, we use meat and bones from the premium Limousin breed. The young bulls come from organic farms and graze freely on grass‑covered meadows.
One pack is enough for up to 8 litres of taste excellence
Our demi glace is a slow drawn broth that contains only water, beef, vegetables and spices. Among other things, you'll find carrots, onions, leeks, peppercorns and bay leaves - authentic ingredients that will take your meal to the next level. It contains no preservatives, sweeteners or other unnecessary ingredients.
Why choose Demi Glace
over other flavorings?
Ingredients
Drinking water, beef and bones 50%, carrots, parsley, celery, onion, garlic, tomato paste, red wine, black pepper, allspice, bay leaf, thyme, leek, salt.
Product Details
Instructions for useDesigned for preparing sauces and flavouring food.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 298 kJ / 70 kcal |
| Fat | 0,5 g |
| of which saturated fatty acids | 0,1 g |
| Carbohydrates | 4,4 g |
| of which sugars | 3,4 g |
| Protein | 13 g |
| Salt | 0,84 |
