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Gluten Free Pizza Base

Vilgain

Gluten Free Pizza Base 225g

Price
£88.665
Kcal
13000.0

Flavour

Vilgain

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Description

Authentic Italian gluten‑free pizza

Even celiacs can now enjoy pizza that tastes like Naples. Vilgain Gluten‑free pizza dough is the opposite of most gluten‑free doughs, which create just a dry and hard pizza crust. We've formulated the pizza to be soft and fluffy. Plus, we have it handmade just outside of Rome. So you can enjoy an exclusive gluten‑free version of a traditional Italian delicacy ready in minutes.

<img src="https://cdn.vilgain.com/image/static-small/half/ffd621cf-e7bf-4cfd-be06-c79893960a8f?v=1689256308" srcset="https://cdn.vilgain.com/image/static-small/half/ffd621cf-e7bf-4cfd-be06-c79893960a8f?v=1689256308 1x,https://cdn.vilgain.com/image/static-small/full/ffd621cf-e7bf-4cfd-be06-c79893960a8f?v=1689256308 2x" data-image-orientation="horizontal" width="1900" height="1000" data-image-id="337193" alt="">
<img src="https://cdn.vilgain.com/image/static-small/half/53c68316-a59c-4017-be24-3eb9a6998e0d?v=1689256324" srcset="https://cdn.vilgain.com/image/static-small/half/53c68316-a59c-4017-be24-3eb9a6998e0d?v=1689256324 1x,https://cdn.vilgain.com/image/static-small/full/53c68316-a59c-4017-be24-3eb9a6998e0d?v=1689256324 2x" data-image-orientation="horizontal" width="1256" height="1000" data-image-id="337194" alt="">
#module-24309 { background: #f1f7f3!important; }

Ready in 10 minutes even with baking

Preparing dinner couldn' t be easier. Add the ingredients of your choice to the dough and bake them together in the oven at 250‑330 °C for about 5‑7 minutes.

<img src="https://cdn.vilgain.com/image/static-small/half/bca96eb4-7d50-4f89-a002-859918b166ff?v=1686843913" srcset="https://cdn.vilgain.com/image/static-small/half/bca96eb4-7d50-4f89-a002-859918b166ff?v=1686843913 1x,https://cdn.vilgain.com/image/static-small/full/bca96eb4-7d50-4f89-a002-859918b166ff?v=1686843913 2x" data-image-orientation="horizontal" width="641" height="304" data-image-id="334479" alt="">

Unwrap the dough

<img src="https://cdn.vilgain.com/image/static-small/half/1beaa58b-9e5b-4e03-a425-31660a0e7c5d?v=1686843942" srcset="https://cdn.vilgain.com/image/static-small/half/1beaa58b-9e5b-4e03-a425-31660a0e7c5d?v=1686843942 1x,https://cdn.vilgain.com/image/static-small/full/1beaa58b-9e5b-4e03-a425-31660a0e7c5d?v=1686843942 2x" data-image-orientation="horizontal" width="641" height="314" data-image-id="334480" alt="">

You add what you want

- 3 min -

<img src="https://cdn.vilgain.com/image/static-small/half/2281a0a2-7b0b-4879-ad4b-a081de69e974?v=1686843963" srcset="https://cdn.vilgain.com/image/static-small/half/2281a0a2-7b0b-4879-ad4b-a081de69e974?v=1686843963 1x,https://cdn.vilgain.com/image/static-small/full/2281a0a2-7b0b-4879-ad4b-a081de69e974?v=1686843963 2x" data-image-orientation="horizontal" width="641" height="262" data-image-id="334481" alt="">

Bake in the oven for 7 min at 250‑330° C and you're done

- 10 min -

<img src="https://cdn.vilgain.com/image/static-small/half/18a903b8-8b1f-45c4-8452-527194a83e96?v=1689256363" srcset="https://cdn.vilgain.com/image/static-small/half/18a903b8-8b1f-45c4-8452-527194a83e96?v=1689256363 1x,https://cdn.vilgain.com/image/static-small/full/18a903b8-8b1f-45c4-8452-527194a83e96?v=1689256363 2x" data-image-orientation="horizontal" width="1900" height="1018" data-image-id="337196" alt="">
<img src="https://cdn.vilgain.com/image/static-small/half/6c21947a-c9cf-40f6-97de-d823e8b03462?v=1689256382" srcset="https://cdn.vilgain.com/image/static-small/half/6c21947a-c9cf-40f6-97de-d823e8b03462?v=1689256382 1x,https://cdn.vilgain.com/image/static-small/full/6c21947a-c9cf-40f6-97de-d823e8b03462?v=1689256382 2x" data-image-orientation="square" width="1219" height="1018" data-image-id="337197" alt="">
#module-24313 { background: #f7f8fa!important; }

Gluten‑free, yet still fluffy

Gluten‑free pastries have a bad reputation. The hard and dense dough rarely raises eyebrows or makes you want to eat it again. But that's not the case with our gluten‑free pizza dough.

Even though it contains less than 20 ppm of gluten, you'll enjoy it with a texture as soft as a feather.

<img src="https://cdn.vilgain.com/image/static-small/half/7d383fcf-3fb2-4bb7-a181-2665d1e6b35e?v=1686844167" srcset="https://cdn.vilgain.com/image/static-small/half/7d383fcf-3fb2-4bb7-a181-2665d1e6b35e?v=1686844167 1x,https://cdn.vilgain.com/image/static-small/full/7d383fcf-3fb2-4bb7-a181-2665d1e6b35e?v=1686844167 2x" data-image-orientation="vertical" width="1900" height="2690" data-image-id="334485" alt="">
<img src="https://cdn.vilgain.com/image/static-small/half/46e084fa-829b-4797-ae05-195d89e3ecc1?v=1686844182" srcset="https://cdn.vilgain.com/image/static-small/half/46e084fa-829b-4797-ae05-195d89e3ecc1?v=1686844182 1x,https://cdn.vilgain.com/image/static-small/full/46e084fa-829b-4797-ae05-195d89e3ecc1?v=1686844182 2x" data-image-orientation="square" width="1900" height="2100" data-image-id="334486" alt="">
#module-24321 { background: #e1e5e6!important; }

Special recipe with gluten‑free wheat in the main role

The base consists of just a few select ingredients that together create a unique flavour profile.

  • Italian olive oil is used to enhance the taste and texture of the dough

  • Gluten‑free wheat ensures a texture true to classic pizza dough.

  • The water from high mountain springs used in the production is crystal clear and free of chemical impurities.

<img src="https://cdn.vilgain.com/image/static-small/half/79b289f4-cc12-4449-a4ad-da56bd0b032b?v=1683825820" srcset="https://cdn.vilgain.com/image/static-small/half/79b289f4-cc12-4449-a4ad-da56bd0b032b?v=1683825820 1x,https://cdn.vilgain.com/image/static-small/full/79b289f4-cc12-4449-a4ad-da56bd0b032b?v=1683825820 2x" data-image-orientation="horizontal" width="1779" height="661" data-image-id="330828" alt="">
<img src="https://cdn.vilgain.com/image/static-small/half/ab27261f-8030-4a3b-be4e-e767438fb2ce?v=1683825838" srcset="https://cdn.vilgain.com/image/static-small/half/ab27261f-8030-4a3b-be4e-e767438fb2ce?v=1683825838 1x,https://cdn.vilgain.com/image/static-small/full/ab27261f-8030-4a3b-be4e-e767438fb2ce?v=1683825838 2x" data-image-orientation="horizontal" width="641" height="479" data-image-id="330829" alt="">
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Ingredients

Gluten‑free wheat starch, water, corn starch, corn starter (water, corn flour), extra virgin olive oil, inulin fibre (chicory), emulsifier: cellulose, dextrose, modified starch, salt, buckwheat flour, psyllium fibre, stabiliser: xanthan gum.

Product Details

Instructions for useSeason and bake in a preheated static oven at 250 - 330 °C for about 5 - 7 minutes.

Nutrient100 g
Energy (kcal)260kcal
Fat2,7 g
of which saturates0,4 g
Carbohydrates57 g
of which sugars2,7 g
Fibre3 g
Protein0,5 g
Salt1,3 g