Vilgain
Gluten Free 1 Minute Oats 500g
Gluten Free 1 Minute Oats 500g
Vilgain
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Vilgain
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Vilgain
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Description
Gluten‑free wholegrain oats from Finland, the country with the cleanest soil in the world
Unmistakenly premium quality oats unlike any other.
We did an honest job choosing our gluten‑free minute oats and our choice fell on Finnish ones. Why? Because of Finland's perfect climatic conditions and the certifications proving their safety and exceptional quality in many ways.
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Optimal climate, clean soil with minimal pesticides and fertilisers
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Sustainable production using renewable energy
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Certified for zero pesticides
Creamy porridge ready in 2 minutes
Our oatmeal is ultra‑fine, softens very quickly and creates super fluffy, smooth porridge in moments. Just add water or milk and you're done. You can flavour your porridge with toppings, protein, fruit, nuts or... anything.
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0:30 Pour hot water over it
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1:30 Let it cool off for a minute
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2:00 Fine‑tune to your taste
Gluten‑free
Coeliacs can enjoy these oats without worries. A strictly controlled production process ensures that the oats are gluten‑free.
Practical and eco‑friendly packaging with improved opening
The oats are packed directly at the Finish manufacturer, with no steps in between, helping to minimise their ecological footprint as much as possible. Special FSC® MIX‑certified paper boxes are used as packaging, guaranteeing that the paper used is produced with respect for nature and the sustainability of the rainforests. Plus, we've played around with the opening on the box - no more spillage.
Which oats to choose?
Ingredients
Gluten‑free whole grain oat flakes 100%.
Product Details
Instructions for preparationPour hot water over 1 cup of flakes: pour 1,5 - 2 cups of boiling water (100 °C). Stir, cover and let stand for 1 minute.Microwave preparation: Pour 1 cup of flakes over 1,5 - 2 cups of cold water, stir and heat for 1 - 2 minutes. After heating, let stand for a minute.Preparation on the stove: Place 1 cup of flakes in a saucepan and cover with 1,5 - 2 cups of cold water. Stirring constantly, bring to a boil and cook for 1 minute. Once heated, cool off for a minute.How do we like our porridgeWeigh out 40 - 80 g of oats, add milk or water and mix well.Heat for 1 - 2 minutes in the microwave or on the stove.Finally, stir in whey or vegan protein, and add fruit, nut cream or topping to the porridge.If you prefer a creamier consistency, use 1:1 milk for the preparation. If you add dried or liquid egg whites while cooking, the porridge will be more fluffy.Sweeten or salt the porridge to taste
| Nutrient | 100 g |
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| Energy (kcal) | 370kcal |
| Fat | 8 g |
| of which saturated fatty acids | 1,6 g |
| Carbohydrates | 55 g |
| of which sugars | 1,2 g |
| Fibre | 11 g |
| Protein | 14 g |
| Salt | 0 g |
| Beta‑glucans | 4,6 g |