Vilgain
Ghee
Ghee
Vilgain
Flavour
Vilgain
Flavour
Vilgain
Price History
Description
🐮🧈
Pure clarified cow's milk butter
Transfused ghee butter is a versatile kitchen helper that is great for frying, baking, and cooking. It adds a pleasant nutty aroma and creaminess to food. Our ghee is low in milk protein and is therefore also suitable for lactose‑intolerant people.
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High smoke point 250 °C
does not burn and does not produce harmful substances -
Premium manufacturing practices
for minimum lactose and milk protein content
It does not burn and withstands temperatures up to 250°C 🔥
Over‑smoking removes water and milk proteins from the ghee, giving it a high smoke point of 250°C. This means that it doesn't overcook and no harmful substances are produced at high temperatures, making it ideal for frying, baking, and roasting.
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It will last up to90 daysat room temperature
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1 yearin the fridge
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It contains only0,01%Lactose
A great kitchen helper ✅
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Hot kitchen
preparation of meat, eggs, eggplant, mushrooms, tortillas, and many other dishes -
Cold kitchen
base for salad dressings, spreads or dips
Ingredients
100% clarified butter (milk).
Product Details
Instructions for useGhee clarified butter has a high smoke point (250 °C).Ideal for frying, everyday cooking and baking.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 868kcal |
| Fat | 99,9 g |
| of which of saturates | 72 g |
| Carbohydrates | 0,01 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0,01 g |
| Lactose | <0,01 g |