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Freeze Dried Mango

Vilgain

Freeze Dried Mango 50g

Price
£2.393
Kcal
129.0

Price History

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Description

Rapid freezing preserves aroma, flavor, and the content of vitamins and minerals

How does the freeze-drying process actually work? Mango or other fruit (even vegetables) are first deeply frozen and then slowly dried in a vacuum, which completely removes the water. Through this process, the fruit gains its characteristic lightness, retains its color, aroma, and flavor, and its shelf life is significantly extended.

In addition, the fruit is packed with micronutrients, which are preserved just like in fresh fruit, because it is not exposed to heat in any way.

Enhancing porridges, yogurts, muesli, decorating desserts, or replacing fresh fruit? Freeze-dried fruit can do it all

You can use freeze-dried fruit anywhere you would use fresh fruit. You can decorate and flavor your porridge, yogurt, muesli with milk, or add it to a smoothie, or simply enjoy it as a convenient snack. It is also very popular among pastry chefs, as it can be used to easily and effectively decorate desserts. Any freeze-dried fruit can be used whole or crumbled between your fingers into the finest mango powder.

Freeze-dried fruit has another great feature – once you soak it in water, it swells back up and regains its original size and texture, making it indistinguishable from regular fresh fruit.

Vilgain Freeze-Dried Mango at a glance:

  • freeze-dried mango slices
  • without pit and without skin
  • color, aroma, and flavor indistinguishable from fresh
  • with vitamin and mineral content like fresh
  • for flavoring porridges, yogurt, muesli, or smoothies, or as a convenient snack
  • can be used like regular fresh fruit
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Ingredients

Freeze‑dried mango 100%, sliced.

Nutrient100 g
Energy (kcal)1699 kJ / 387 kcal
Fat2,2 g
of which of saturates0,1 g
Carbohydrates90 g
of which sugars73 g
Fibre16 g
Protein3,2 g
Salt0 g