Vilgain
Freeze Dried Mango 50g
Flavour
Vilgain
Price History
Description
Vilgain Freeze-Dried Mango - freeze-dried mango, bring a touch of the exotic to your table with freeze-dried mango
Vilgain Freeze-Dried Mango, or simply put, mango dried by freezing, can elevate any sweet dish or dessert both in taste and with a load of micronutrients that are preserved thanks to the freeze-drying process.
Rapid freezing preserves aroma, flavor, and the content of vitamins and minerals
How does the freeze-drying process actually work? Mango or other fruit (even vegetables) are first deeply frozen and then slowly dried in a vacuum, which completely removes the water. Through this process, the fruit gains its characteristic lightness, retains its color, aroma, and flavor, and its shelf life is significantly extended.
In addition, the fruit is packed with micronutrients, which are preserved just like in fresh fruit, because it is not exposed to heat in any way.
Enhancing porridges, yogurts, muesli, decorating desserts, or replacing fresh fruit? This freeze-dried fruit can do it all
You can use freeze-dried fruit anywhere you would use fresh fruit. You can decorate and flavor porridge, yogurt, muesli with milk, or add it to a smoothie, or simply enjoy it as a convenient snack. It is also very popular among pastry chefs, as it can be used to decorate desserts simply and effectively. Any freeze-dried fruit can be used whole or crumbled between your fingers into the finest mango powder.
Freeze-dried fruit has another great feature - once you soak it in water, it swells back up and regains its original size and texture, making it indistinguishable from classic fresh fruit.
Vilgain Freeze-Dried Mango highlights:
- freeze-dried mango slices
- without pit and without skin
- indistinguishable in color, aroma, and flavor from fresh
- contains vitamins and minerals just like fresh
- for flavoring porridges, yogurt, muesli, or smoothies, or as a convenient snack
- can be used just like regular fresh fruit
Vilgain Freeze-Dried Mango – freeze-dried mango, bring a touch of the exotic to your table with freeze-dried mango
Vilgain Freeze-Dried Mango, or simply put, freeze-dried mango, will elevate any sweet dish or dessert both in taste and with a load of micronutrients that are preserved thanks to freeze-drying. No preservatives, no artificial colors, certified safe according to EU safety standards. Only 100% real ingredients.
Rapid freezing preserves aroma, flavor, and the content of vitamins and minerals
How does the freeze-drying process actually work? Mango or other fruit (even vegetables) are first deeply frozen and then slowly dried in a vacuum, which completely removes the water. Through this process, the fruit gains its characteristic lightness, retains its color, aroma, and flavor, and its shelf life is significantly extended.
In addition, the fruit is packed with micronutrients, which are preserved just like in fresh fruit, because it is not exposed to heat in any way.
Enhancing porridges, yogurts, muesli, decorating desserts, or replacing fresh fruit? Freeze-dried fruit can do it all
You can use freeze-dried fruit anywhere you would use fresh fruit. You can decorate and flavor your porridge, yogurt, muesli with milk, or add it to a smoothie, or simply enjoy it as a convenient snack. It is also very popular among pastry chefs, as it can be used to easily and effectively decorate desserts. Any freeze-dried fruit can be used whole or crumbled between your fingers into the finest mango powder.
Freeze-dried fruit has another great feature – once you soak it in water, it swells back up and regains its original size and texture, making it indistinguishable from regular fresh fruit.
Vilgain Freeze-Dried Mango at a glance:
- freeze-dried mango slices
- without pit and without skin
- color, aroma, and flavor indistinguishable from fresh
- with vitamin and mineral content like fresh
- for flavoring porridges, yogurt, muesli, or smoothies, or as a convenient snack
- can be used like regular fresh fruit
Ingredients
Freeze‑dried mango 100%, sliced.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 1699 kJ / 387 kcal |
| Fat | 2,2 g |
| of which of saturates | 0,1 g |
| Carbohydrates | 90 g |
| of which sugars | 73 g |
| Fibre | 16 g |
| Protein | 3,2 g |
| Salt | 0 g |
