Vilgain Dried Mushrooms – large porcini slices with full flavor and intense aroma
Just a few pieces will give your meal a whole new dimension. They are a great addition to both Czech and international cuisine.
From creamy risotto to hearty sauces
Perfect for risotto, pasta, or classic mushroom sauces. Their full flavor also stands out in traditional recipes such as mushroom kuba, baked potatoes, or meat with mushrooms. You can also use the water from soaked mushrooms as a base for other recipes or to baste rice for an even richer result.
Large slices you’ll really notice in your dish
No crumbs or broken pieces. They are cut into larger slices about 1–3 cm in size, which stand out in your recipe for their flavor and texture. The mushrooms are dried with warm air at low temperatures
40–45 °C, which helps preserve their distinctive character.
Verified origin from the Bulgarian mountains
Harvested in the regions of Rila, Pirin, and Stara Planina in Bulgaria. The short time between harvesting and drying ensures maximum freshness.
Vilgain Dried Mushrooms highlights:
- large slices instead of crumbs or powder
- full flavor and intense aroma
- gentle drying at low temperatures
- 100% natural ingredients
- great for risotto, sauces, and soups
