Vilgain
Chocolate 80 dark chocolate 85g
Chocolate 80 dark chocolate 85g
Vilgain
Flavour
Vilgain
Flavour
Vilgain
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Description
Chocolate from the rarest variety of cocoa with a rich creamy taste without bitterness
Single origin delicious chocolate with a high cocoa solids content that is perfect for direct consumption or as an ingredient for cooking and baking.
Bean to bar - carefully selected cocoa beans with clear origin
The "bean to bar" label means that the entire journey from cocoa bean to finished chocolate is in the hands of a single producer, with no intermediate links. This allows us to guarantee maximum and stable product quality.
We are not dealing with mass production, which often uses pre‑made chocolate of unclear origin and quality that is just melted and transformed into table chocolate. The cocoa beans are single origin and come from Venezuela directly from the farmers there.
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1. Hand harvesting of pods
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2. Fermentation of beans for about 8 days
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3. Roasting at a temperature of approximately 160°C, later lower
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4. Separation of the clean bean from the shell
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5. Curing for at least 24 hours to a very fine texture
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6. Tempering and pouring into the final product
The rarest Criollo variety
Criollo is the most prized variety, but accounts for less than 5% of world cocoa production. These cocoa trees are very demanding to grow. However, the quality of their beans is incomparable to the classic varieties. They have a rich, creamy flavour without bitterness and a wide range of fruity, nutty and spicy flavour notes.
Only cocoa beans and coconut sugar
Conventional chocolates contain the emulsifier soya lecithin or vanilla flavouring, which, in the case of lower quality beans, improves the taste and masks their bitterness. Neither of these substances can be found in our chocolate.
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Cocoa beans from Venezuela
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Coconut sugar from palm blossom nectar
Chocolate tables made from exclusive Colombian cocoa
Taste our exclusive collection of chocolate bars with a minimum 39% cocoa content, sourced from the finest cocoa beans from Colombia. It will surprise you with its super pure composition and distinctive taste.
Ingredients
Cocoa beans 80 %, coconut sugar.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 566kcal |
| Fat | 46 g |
| of which saturated fatty acids | 23,5 g |
| Carbohydrates | 18,4 g |
| of which sugars | 17,5 g |
| Fibre | 19 g |
| Protein | 9 g |
| Salt | 0,05 g |