Vilgain
Beef Tallow
Flavour
Vilgain
Price History
Description
🍳🥩
100% pure beef fat
for meat cooking and baking
Vilgain Beef Tallow is a fat that won’t burn, even when roasting or frying at temperatures of up to 250°C. It is rich in vitamins A, D, E, and K, with a full‑bodied flavour and excellent hydrating properties.
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From the young bulls grazing freely on grass meadows most of the year
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100% muscle fat content without preservatives and other additives
Premium Aberdeen Angus beef tallow from a family farm
Stress‑free animals mean high‑quality, nutritious raw ingredients full of flavour. Our beef tallow is sourced exclusively from young Aberdeen Angus bulls, raised on a family farm nestled among lush meadows in the European mountains.
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Aberdeen Angus
known for rich flavour and quality fat -
Raised on pasture as calves, then finished on locally sourced maize and grains
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A humane, stress‑free approach to animal welfare with the highest standard of care
Perfect for baking, frying and homemade cosmetics
With a smoke point of up to 250 °C, this cooking fat won’t burn no matter if you’re baking, frying, or grilling. It’s perfect not just for cooking meat and baking treats in loads of ways, but also for making your own soaps and other cosmetic products.
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Meat roasting
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Greasing the baking tray when baking
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Preparation of luxury burgers
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Homemade cosmetics
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For pastries and cakes
How does beef tallow compare to other kitchen fats?
Ingredients
100% beef tallow.
| Nutrient | 100 g |
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| Energy (kcal) | 3762 kJ / 891 kcal |
| Fat | 99 g |
| of which saturates | 55 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |