Vilgain
Beef Tallow 3 Servings
Beef Tallow 3 Servings
Vilgain
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Vilgain
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Vilgain
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Description
🍳🥩
100% pure beef fat
for preparing meat and baking
Vilgain Beef Tallow is a fat that does not burn even during baking and frying at temperatures up to 250°C. It stands out with a rich flavor profile.
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From the young bulls grazing freely on grass meadows most of the year
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100% muscle fat content without preservatives and other additives
Premium Aberdeen Angus beef tallow from a family farm
Stress‑free animals mean high‑quality, nutritious raw ingredients full of flavour. Our beef tallow is sourced exclusively from young Aberdeen Angus bulls, raised on a family farm nestled among lush meadows in the European mountains.
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Aberdeen Angus
known for rich flavour and quality fat -
Raised on pasture as calves, then finished on locally sourced maize and grains
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Humane and conscious approach to breeding
with maximum care for the animals
Perfect for baking, frying and homemade cosmetics
With a smoke point of up to 250 °C, this cooking fat won’t burn no matter if you’re baking, frying, or grilling. It’s perfect not just for cooking meat and baking treats in loads of ways, but also for making your own soaps and other cosmetic products.
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Meat roasting
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Greasing the baking tray when baking
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Preparation of luxury burgers
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Homemade cosmetics
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For pastries and cakes
How does beef tallow compare to other kitchen fats?
Ingredients
100% beef tallow.
| Nutrient | 100 g |
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| Energy (kcal) | 891kcal |
| Fat | 99 g |
| of which saturates | 55 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |