Vilgain
Protein Pancake & Waffle Mix Low Sugar Unflavoured 700g
Protein Pancake & Waffle Mix Low Sugar Unflavoured 700g
Vilgain
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Vilgain
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Vilgain
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Description
Fluffy pancakes
with 35% protein
Vilgain Protein Pancake Waffle Mix Low Sugar is a powdered mix for quick preparation of sweet, nutritious pancakes and waffles with no added sugar. Ideal for a sweet breakfast or a savoury dinner.
Fluffy pancakes
with 29% protein
Can you smell it? That's the comfort that perfumed your home while you were frying fluffy protein pancakes. Vilgain Protein Pancake Waffle Mix Low Sugar is our fine‑tuned powdered mix for quickly making sweet, nutritious pancakes and waffles, sweetened only with stevia.
Fluffy pancakes
with 35 % protein
Can you smell that? That’s the cosy, inviting aroma of freshly cooked, fluffy protein pancakes wafting through your home. Our Vilgain Protein Pancake Waffle Mix Low Sugar is a carefully crafted blend for quick and easy preparation of sweet, nutritious pancakes or waffles, sweetened naturally with stevia.
Fluffy pancakes
with 35% protein
Can you smell it? That's the smell of comfort filling up your home when you make fluffy protein pancakes. Vilgain Protein Pancake Waffle Mix Low Sugar is our fine‑tuned bulk mix for the quick preparation of sweet, nutritious pancakes and waffles sweetened only with stevia.
Fluffy pancakes
with 36 % protein
Can you smell it? That's the comfort that scented your home while frying up fluffy protein pancakes. Vilgain Protein Pancake Waffle Mix Low Sugar is our finely‑tuned powdered mix for quickly preparing sweet, nutritious pancakes and waffles, sweetened only with stevia.
Nutrient‑rich snack made from 100%
natural ingredients ✅
Our Low Sugar pancake mix contains dairy protein with a complete spectrum of amino acids to support the growth and maintenance of existing muscle mass. To the protein, we have added gluten‑free oat flour, which gives the pancakes a delicate and delicious texture.
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Milk protein
25 g of complete protein per 1 dosage (70 g) -
Gluten‑free flour
Suitable for celiacs and people with gluten intolerance
Ingredients
Gluten‑free oat flour, dairy proteins 28%, tapioca flour, dried whole milk*, water extract from monk fruit in powder (Siraitia grosvenorii), baking powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates).
Product Details
Manufacturer's RecommendationPancakes
Mix one serving of the blend weighing 70 g with 130 ml of cold water.Waffles: Mix one serving of the blend weighing 70 g with 120 ml of cold water.Let stand for 1 minute.Cook the batter on a lightly heated pan without oil or with added oil, or in a waffle maker for about 5 minutes.For both pancakes and waffles, we recommend baking more slowly at a lower temperature.
| Nutrient | 100 g | 70 g |
|---|---|---|
| Energy (kcal) | 366kcal | 256kcal |
| Fat | 5,9 g | 4,1 g |
| of which saturates | 1,9 g | 1,3 g |
| Carbohydrate | 41 g | 28 g |
| of which sugars | 2,9 g | 2 g |
| Fibre | 7,4 g | 5,2 g |
| Protein | 34 g | 24 g |
| Salt | 0 g | 0 g |