Vilgain
Protein Mug Cake Mix carrot cake 420g
Protein Mug Cake Mix carrot cake 420g
Vilgain
Flavour
Vilgain
Flavour
Vilgain
Price History
Description
A traditional Sunday treat
with 20g of protein per serving
Nothing brings home to mind quite like marble bundt cake, a classic Czech dessert that takes you back to moments where Grandma ruled the kitchen, filling the house with the scent of chocolate and vanilla.
And what if we told you that you can whip up a protein‑packed mug version in just a few minutes?
Soft caramel snack
with 20g of protein per serving
Enjoy a mug cake packed with chunks of caramel and hazelnuts. Give your body a good load of fibre and complete protein.
This is the Vilgain Protein Mug Cake Mix that will fill you up any time of the day.
Moss cake at home and easy
with 20 g of protein per serving
Enjoy the fresh flavour of mug cake inspired by the forest realm and immerse yourself in the world of wild strawberries. It will provide you with a source of filling fibre and a good dose of quality protein.
This is the Vilgain Protein Mug Cake Mix that will offer you a delicious filling any time of day.
Strawberry and raspberry dessert
with 20 g protein per serving
Is Red Velvet your guilty pleasure? What if we told you that you could make a protein version of it? We've combined freeze‑dried raspberries and strawberries with high‑quality milk protein and white chocolate chunks. We've conjured up a luxurious mug cake that's on your table in minutes.
Wild blueberry snack
with 20 g of protein per serving
A distinctive fruity taste, thanks to fresh wild blueberries with a truly exceptional flavour profile, a source of filling fibre and a good dose of quality protein.
This is Vilgain Protein Mug Cake Mix, which will offer you a delicious filling at any time of the day.
Carrot cake delight with
20 g protein per serving
Is Carrot Cake your guilty pleasure? What if we told you that you could enjoy a protein‑packed version of it? We've combined dried carrots and cinnamon with premium dairy protein and crunchy almond pieces. The result? A luxurious mug cake that’s ready in minutes, giving you a delicious treat with a boost of protein.
Ingredients
Milk proteins 25%, gluten‑free oat flour 20,4%, coconut sugar*, almond flour, almonds natural roasted, carrot dried cubes* 8%, dried coconut milk*, baking powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), ground cinnamon, sea salt, ground Bourbon vanilla*.
Product Details
Suggested useWeigh one 70 g serving into a 300‑350 ml mug and pour 70 ml of cold water.Stir well and let stand for 1‑2 minutes.For an even smoother cake, add a little butter or coconut oil to the batter.Then put in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and let finish if necessary).Do not cover with a plastic lid in the microwave.Mug cake can be tipped out of the tin or eaten directly from the mug.
| Nutrient | 100 g | 70 g |
|---|---|---|
| Energy (kcal) | 430kcal | 301kcal |
| Fat | 16 g | 11 g |
| of which saturates | 3,6 g | 2,5 g |
| Carbohydrate | 40 g | 28 g |
| of which sugars | 19 g | 14 g |
| Fibre | 6,7 g | 4,7 g |
| Protein | 28 g | 20 g |
| Salt | 1,28 g | 0,90 g |