Vilgain Sweet and Sour Pad Thai Sauce – authentic taste of Asia from the comfort of your home
Do you feel like your homemade Asian dishes are missing something? Our Pad Thai sauce might be exactly what you’re looking for. It combines the typically salty taste of soy sauce with the sweet and sour profile of tamarind. Finally, we added fish sauce, which is absolutely essential for Asian cuisine. Together, they create a rich flavor profile, and without any emulsifiers, preservatives, or artificial sweeteners.
Versatile use
Of course, you’ll use it for Pad Thai, that’s a given. But it’s also perfect for the stir‑fry method, where you quickly sauté ingredients in a large wok at high temperatures. This way, the ingredients retain their juiciness, light crispiness, and the sauce gently caramelizes them. You can then enjoy the sautéed ingredients with rice or noodles.
Vilgain Sweet and Sour Pad Thai Sauce highlights:
- sauce combining soy, tamarind, and fish sauce
- soy sauce comes from organic farming
- without artificial sweeteners and emulsifiers
- suitable for a wide range of Asian dishes
- ideal for the stir‑fry method
