Vilgain Organic Umami Seasoning Mix with Mushrooms – Natural Flavor Enhancer for a Richer and Umami Taste
Our unique flavor enhancer combines mushrooms, tomatoes, and yeast. It gives your food a deeper, richer, and authentically delicious taste – all in organic quality and completely free of glutamates or artificial flavors.
The Secret Taste of “Umami"
Umami is the fifth basic taste alongside sweet, salty, sour, and bitter. It is often described as a deep, meaty flavor that gives food fullness and lingers for hours. Our blend contains only natural ingredients, so it cannot be compared to artificial flavors, but it still delivers undeniable umami quality.
An Upgrade for Your Homemade Fries and Omelette
The mix contains several natural sources of umami – mushrooms, porcini, tomatoes, and nutritional yeast – complemented by aromatic herbs like bay leaf and rosemary. You can use it instead of salt or as a final seasoning. It’s perfect for roasted potatoes, eggs, vegetables, pasta, as well as sauces and soups. For the best effect, season during preparation, not on finished dishes.
Vilgain Organic Umami Seasoning Mix with Mushrooms highlights:
- natural flavor enhancer from controlled agriculture
- a blend of mushrooms, tomatoes, porcini, and nutritional yeast
- natural umami effect without added glutamate
- enriched with aromatic herbs and spices
- can be used instead of salt for a fuller taste
- ideal for potatoes, eggs, vegetables, pasta, meat, and sauces
