Vilgain Cashew Butter BIO – with extra creamy texture and gentle preparation
The ideal morning starts in the kitchen, that’s for sure. But why? Because there’s nothing better than upgrading your oats with quality nut butter. Vilgain Cashew Butter BIO, made from gently roasted cashew nuts, is an excellent source of energy that you’ll truly enjoy. It’s also a perfect choice for smoothies or pancakes.
Pure ingredients, no additives or GMOs
In our cashew butter, you won’t find any unnecessary extras. Just quality cashew nuts from Vietnam. No added sugar or salt, no GMOs, purely natural ingredients.
Perfectly creamy texture
This is guaranteed by the preparation of organically grown cashew nuts. The nuts are gently roasted with hot air and then double ground. Get ready for a smooth, creamy texture and delicate taste in every spoonful of the product.
Vilgain Cashew Butter BIO at a glance:
- quality cashew butter
- nuts roasted with hot air
- from double-ground cashew nuts
- no unnecessary additives or GMOs
- high in fiber and unsaturated fats
- boosts energy
- extra smooth, creamy consistency
