Vilgain
Organic Fish Sauce
Flavour
Vilgain
Price History
Description
The pure environment of the Austrian Alps in every drop 🐟
Only fish, salt, and fermentation without flavorings and flavor enhancers. The result is a rich umami flavor inspired by traditional Asian cuisine that will take your home cooking to the next level.
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Only 2 ingredients
fish from organic farming and salt -
From trout and char
from sustainable European aquaculture without GMO feed -
Months of fermentation
traditional long fermentation for a fuller and more authentic character
Choose an alternative to regular fish sauces
Sustainable farming instead of overfishing
The fish are farmed in controlled European aquaculture with an emphasis on quality, more natural conditions, and a gentler approach to nature. Thanks to the slower pace of farming and the clean mountain environment, the raw material has a fuller and more authentic taste.
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Slow growthup to 3years of fish development
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Only organic feed0 %used GMO feed
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Natural conditions6,5 °Ccrystal clear water
From the Austrian Alps to your kitchen
Instead of fish of anonymous origin from the other side of the world, we have chosen the Austrian Alps. The trout and char come from the Hochschwab mountain region, known for its crystal‑clear water and natural flow similar to the wild.
Ingredients
Allergens: For
allergens see ingredients in bold.
Product Details
DosageUse a few drops to flavour Asian dishes, marinades, sauces, woks, soups or noodle dishes to your own taste.
| Nutrient | 100 ml |
|---|---|
| Energy (kcal) | 78 kJ / 18 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 4,6 g |
| Salt | 26 g |