Vilgain
Organic Apple Cider Vinegar
Organic Apple Cider Vinegar
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Description
A great all‑round helper for a healthy lifestyle
Apple cider vinegar is a simple way to add variety to your daily diet. Thanks to its distinctive fresh and tangy flavour, it is perfect for salad dressings, marinades and other recipes, but you can also use it outside the kitchen.
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Naturally pronounced acidity
typical of high‑quality apple cider vinegar -
From sweet to savory
works in a variety of recipes in terms of taste
100% RAW
and made from organic apples
It is made from freshly crushed apple juice from organic farmers in the White Carpathians. This juice is then fermented to form apple cider vinegar. It is processed at low temperatures (unpasteurized), unfiltered, and without added yeasts or bacteria of vinegar fermentation. The vinegar retains all the important substances and 100% natural composition thanks to this.
Great for dressings and salads 🥬
Most commonly used in meal preparation, for dressings and salads. It can also be consumed mixed in a glass of water, which you can lightly sweeten with honey. It is not recommended to drink undiluted.
- [1] Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects (opens in a new window)
- [2] Varieties, production, composition and health benefits of vinegars: A review (opens in a new window)
- [3] Apple Cider Vinegar for Colds (opens in a new window)
Ingredients
100% apple cider vinegar.
Product Details
Suggested useBest used in the kitchen in salads or to flavour dishes.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 16kcal |
| Fat | 0 g |
| of which of saturates | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |