Vilgain
Organic Almond Butter Powder 200g
Flavour
Vilgain
Price History
Description
Smooth nut butter with reduced fat and calories
Almond butter in powder form – that means less fat and fewer calories, but the same content of important micronutrients as regular almond butter. We have removed the skins from the almonds, giving them a smooth, naturally sweet taste.
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50% of macronutrients are plant protein
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Up to 84% lower fat content than regular almond butter
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100% blanched almonds with no added sugar or preservatives
Enjoy a sweet cream in powder form as breakfast or a snack
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For toast and other pastries
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For smoothies
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Topping for oatmeal or pancakes
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When baking, use as a substitute for regular butter or oil
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The base of homemade granola
100% blanched almonds
We first bathed the almonds in hot water and then quickly cooled them down to make it easier to remove the skins. Afterwards, we blended them into a smooth cream with no added sugar or palm oil. Simply an absolutely pure product without any unnecessary additives.
Fewer calories 🤝 More protein
Almonds are an excellent source of a wide range of macro and micronutrients. The reduced fat content in the powdered version also means a relatively higher protein content. It not only offers a delicious treat, but also makes for an ideal nut butter for a weight loss diet.
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Vitamins
Vitamin E and B‑group vitamins -
Minerals
high magnesium content, also provides calcium, phosphorus, potassium, or iron -
Protein
up to 50 g of plant‑based protein per 100 g of product
Ingredients
Organic almonds 100%.
Product Details
Suggested UseTo make almond cream, mix 2 parts powder with 1‑2 parts water. Can be used in smoothies, porridges, yogurts, or protein drinks. Suitable for baking or desserts as a substitute for traditional almond cream.
| Nutrient | 100 g |
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| Energy (kcal) | 1477 kJ / 353 kcal |
| Fat | 9 g |
| of which saturates | 1,2 g |
| Carbohydrate | 10 g |
| of which sugars | 10 g |
| Fibre | 16 g |
| Protein | 50 g |
| Salt | 0,03 g |