Vilgain
Native Goat Protein chocolate 500g
Native Goat Protein chocolate 500g
Vilgain
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Vilgain
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Vilgain
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Description
Back to the roots of dairy proteins 🥛
Forget the idea that protein belongs only in your gym bag.
The combination of whey and A2 casein provides more gradual protein release.
Whey remains soluble in the acidic environment of the stomach, so it passes more quickly into the small intestine. Casein coagulates in gastric acid and forms a gel‑like mass that dissolves gradually.
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Protein from high‑quality A2 casein
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Ideal between meals and before bedtime
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Creamier than regular protein with a less sweet taste of goat's milk
Compare goat and whey protein
Milk from the wide meadows of the Netherlands straight to your shaker 🇳🇱
In the Netherlands, goat farming is among the long‑standing dairy traditions. Thanks to this expertise, we have chosen this country as the source of our goat milk, where emphasis is placed on quality at every stage of production and a considerate approach to nature.
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All year round in free range
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Made from fresh milk
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Manufactured according to strict standards
Protein with versatile use
Goat protein contains a natural combination of milk proteins with different absorption rates. Casein is digested gradually, and therefore can provide a longer supply of amino acids to the body. Thanks to this combination, goat protein is suitable not only after activity, but also between meals or before bedtime.
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22 gcomplete protein
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80 %content of slow‑release casein
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20 %faste...
Ingredients
Native milk protein concentrate from goat's milk (90,1%), cocoa powder (4,8%), water extract from monk fruit in powder (Siraitia grosvenorii) (3%), natural flavouring.
Product Details
Mix 1 scoop (30 g) with 200 ml of water and stir well. Use at any time of the day as needed to supplement protein.
| Nutrient | 100 g | 30 g |
|---|---|---|
| Energy (kcal) | 344kcal | 103kcal |
| Fat | 1,0 g | 0,3 g |
| of which saturates | 0,6 g | 0,2 g |
| Carbohydrate | 11 g | 3,2 g |
| of which sugars | 11 g | 3,2 g |
| Protein | 72 g | 22 g |
| Salt | 0,29 g | 0,09 g |