Vilgain
Magnesium Malate 90 Caps
Flavour
Vilgain
Price History
Description
Magnesium for your energy metabolism
Vilgain Magnesium Malate is a chelated form of magnesium in vegan capsules. Malate, to which the magnesium is bound, is the salt of malic acid, which is a natural component of the Krebs cycle (the key pathway where cells convert nutrients into energy). Magnesium also contributes to normal energy metabolism.
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Magnesium bound to malate
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In chelate bond with high absorption
Staple
among dietary supplements
Magnesium is a part of many important processes in the body and is therefore an essential part of daily supplement needs in sports and everyday life. It influences the nervous system and many of its effects are also felt during exercise.
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Contributes to normal muscle function
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Involved in the process of cell division
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Reduces the level of fatigue and exhaustion
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Contributes to electrolyte balance
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Contributes to the normal function of the nervous system
Chelate bond
Magnesium 🤝 Malate
Along with bisglycinate, malate is one of the highly absorbable forms of magnesium due to the unique binding of magnesium to a single malate molecule, which allows for faster absorption while protecting the element from the action of antinutrients that can negatively affect magnesium absorption [2].
Choose Vilgain magnesium for any time of the day 🕜
Product Details
Dosage Take 1–2 capsules daily as needed. Taking Magnesium Malate is especially suitable in the morning hours or 1–2 hours before starting physical activity. It can be combined with Magnesium Bisglycinate, but in such a case it is advisable to choose half the dosage so that the total magnesium intake is not too high. Recommended time of use Morning or forenoon Popular combination B‑complex, Caffeine, Pre‑workout, Energy & Focus drink, Creatine Who is this product suitable for Strength athletes, runners, football players, hockey players, combat sports, people with mental demands and problematic sleep
| Nutrient | 1 capsule | 2 capsules |
|---|---|---|
| Magnesium | 110 mg | 220 mg (58,7 % RHP*) |
