Vilgain
Krill Oil 60 Caps
Flavour
Vilgain
Price History
Description
Branded krill oil enriched with astaxanthin
Krill oil is an alternative source of omega‑3 fatty acids (EPA and DHA) with high bioavailability. Contains natural antioxidant astaxanthin and is completely free from sorbitol.
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Contains omega‑3 fatty acids DHA and EPA from Antarctic krill
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Astaxanthin, a natural carotenoid derived from the microalga Haematococcus pluvialis, gives the capsules their red color and acts as a stabilizer
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Omega-3 in phospholipid form, a natural component of cell membranes
Krill Oil Superba 2®
from the pure waters of Antarctica
In our capsules you will find the patented ingredient Superba 2® from Aker BioMarine with transparent and traceable origin. The oil is obtained from krill – small crustaceans living in the pristine waters of Antarctica, where they are harvested with respect for the sustainability of ocean ecosystems.
Who will benefit the most from using Krill Oil?
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People who do not eat fish
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Athletes with higher nutrient requirements
Small capsules enriched with astaxanthin
You will find omega‑3 fatty acids in small capsules that are naturally red in color thanks to the content of astaxanthin from algae. This antioxidant in the capsules stabilizes the oil itself.
Capsules with high bioavailability
enriched with astaxanthin
Superba 2® is among the most technologically advanced producers of ...
Ingredients
Lipid extract from crustaceans Antarctic krill (Euphausia superba), gelatin (fish).
Product Details
DosageTake 2 capsules daily. Krill oil is best absorbed when taken with a fat‑containing meal. Taking with a main meal will improve the absorption of omega‑3 fatty acids.Recommended combinationFat‑soluble vitamins: Vitamin D, Vitamin K
| Nutrient | 2 capsules |
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| Antarctic krill oil | 1000 mg |
| of which phospholipids | 400 mg |
| of which omega‑3 fatty acids | 220 mg |
| of which EPA (eicosapentaenoic acid) | 120 mg |
| of which DHA (docosahexaenoic acid) | 56 mg |
| of which choline | 50 mg |
| of which astaxanthin | 100 µg |
