Vilgain Dried Egg Whites – The Perfect Source of Protein for Pancakes, Smoothies, or as a Topping
Do you want to enrich your meals with quality protein? Or do you love making an omelette with two whole eggs and two extra egg whites? Vilgain Dried Egg Whites make it possible instantly, and without cracking eggs or separating yolks from whites. Egg white protein is a superb animal protein containing all essential amino acids without fat or cholesterol.
100% Egg White, Nothing Else
Eggs from Belgian barn farming are cracked open and the whites are separated from the yolks. The whites are then pasteurized – to eliminate all potential pathogens and extend shelf life. Under high pressure, they are injected into a drying chamber, where the water evaporates and a fine, white powder is formed with more than 80% complete protein. It contains no genetically modified ingredients or other GMO-derived substances.
Use Them Anywhere You Would Use Fresh Eggs
Our dried egg whites – just like fresh egg whites – have no odor. They boast a fine texture, good solubility, long shelf life, and easy storage.
You can use them anywhere fresh egg whites would be suitable. After whipping with water, use as fresh egg whites for making toppings or meringue dough. 100 grams of powder mixed with 700 ml of water is equivalent to the amount of whites from 25 chicken eggs, which is about 800 g of egg white. You can also add it to porridges and shakes as a quality protein source for preparing shakes and porridges.
They are also perfect for sponge cakes and bases, roulades, meringues, pavlova, cookies, soufflés, pastries, macarons, and toppings.
Gently Pasteurized and Spray-Dried to Preserve Quality
The egg whites are first pasteurized in liquid form at 56,5–57 °C to ensure their microbiological safety. Immediately afterwards, they are processed by spray drying in a drying tower at a temperature of approximately 170 °C. The entire process runs directly from fresh eggs to the final powder, without the use of fermentation or pre-made and stored egg whites.
Vilgain Dried Egg Whites at a Glance:
- pasteurized, unflavored egg whites
- more than 80% protein per 100 g
- zero fat, sugar, and cholesterol content
- 4 g of powder equals 1 egg
- GMO free
- naturally lactose-free
- versatile use
