Vilgain
Dry Roasted Almonds salted blanched 1.50kg
Dry Roasted Almonds salted blanched 1.50kg
Vilgain
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Vilgain
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Vilgain
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Description
Vilgain Almond flour - gluten‑free alternative to conventional flour
Vilgain Almond flour in points:
- Finely ground almonds
- Contains high quality fats and protein
- Nutritionally rich food
- Ideal as an alternative to conventional flour
- Suitable for coeliacs and low‑carbohydrate diets
Vilgain Dry Roasted Almonds - A Savory Snack That Offers More Than Just Taste 🌰
When you crave something salty, you don’t have to automatically reach for chips. Dry roasted almonds are a more nutritious alternative that, in addition to their full, spiced flavor, also provide quality fats and plant-based protein. Thanks to their natural fiber content, they make a great snack for work, travel, or evening munching in front of the TV.
When you’re bored of plain salted nuts 🌶️
Salt is a classic, but why stop there? We’ve seasoned our almonds with a carefully balanced combination of garlic, rosemary, and chilli, giving them a bold yet harmonious flavor profile. Garlic brings a rich and slightly spicy taste, rosemary adds a fresh herbal aroma, and chilli warms you up pleasantly at the finish.
Each ingredient has its place, and together they create a combination that enhances the flavor of the almonds rather than overpowering it. The result is a snack you’ll enjoy from the first handful to the last.
Vilgain Dry Roasted Almonds at a glance:
- seasoned with garlic, rosemary, and chilli
- a natural source of plant-based protein
- rich in unsaturated fatty acids
- an ideal snack for work, travel, or evening munching
Ingredients
Almonds 98,5%, edible salt 1,5%.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 622kcal |
| Fat | 54 g |
| of which saturates | 4,5 g |
| Carbohydrate | 14 g |
| of which sugars | 4,4 g |
| Protein | 25 g |
| Salt | 1,5 g |
