Vilgain
Collagen Snack Bar raspberry chocolate 60g
Collagen Snack Bar raspberry chocolate 60g
Vilgain
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Vilgain
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Vilgain
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Description
Bite into a proper serving of collagen peptides
Try this unique combination of a protein snack and collagen peptides. A moist date base with almonds is complemented by cocoa and freeze‑dried raspberries for a distinct chocolate‑fruit flavor.
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Soft and tender texture
juicy with crunchy pieces -
Without unnecessary additives
sweetened only with dates and coconut syrup -
No collagen aftertaste
starring cocoa and raspberries
Why choose beef peptides 🐄
Collagen is a natural component of the skin, bones, cartilage, and tendons, and also contains amino acids such as glycine, proline, and hydroxyproline.
In each bar
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0 gsynthetic sweeteners
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0 ggluten and its traces
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10 ggrass‑fed collagen peptides
Sweet chocolate in contrast
with refreshing raspberries 🍫🍓
The intense cocoa flavor is balanced by slightly tangy freeze‑dried raspberries. Together with a naturally sweet date base, they create a rich chocolate‑fruit taste that is not just another ordinary protein bar.
What will you find in the pack?
Date paste 40.3 % Almonds + coconut syrup 28 % Hydrolyzed bovine collagen peptides 16.7 % Cocoa mass 9 % Freeze‑dried raspberries 6 %Scientifically studied effects 🔍
Collagen peptides are obtained by enzymatic cleavage (hydrolysis) of collagen, which significantly improves absorption and bioavailability for the human body. This type of collagen is the subject of numerous scientific studies examining its effectiveness.
Change in skin hydration level and elasticity after the use of collagen peptides (A.U*) [1]
Skin hydration (4 weeks)
Skin hydration (12 weeks)
*Arbitrary Units – Unspecified, relative units intended to record change
Ingredients
Date paste 40,3%, almonds, hydrolyzed bovine collagen peptides from grass‑fed cows 16,7%, cocoa mass* 9%, coconut syrup*, freeze‑dried raspberries 6%.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 398kcal |
| Fat | 17 g |
| of which saturates | 4,2 g |
| Carbohydrate | 34 g |
| of which sugars | 30 g |
| Fibre | 8,4 g |
| Protein | 23 g |
| Salt | 0,09 g |
| Hydrolysed bovine collagen peptides | 16,7 g |