Vilgain Coconut Chips with Skin – delicious and extra crunchy slices of tropical fruit
From the very first bite, you’ll notice that Vilgain Coconut Chips with Skin are not just another ordinary snack you’d buy at a regular supermarket. Our coconuts come straight from the heart of exotic Sri Lanka, where tropical sunshine and regular monsoons create the perfect conditions for the juiciest coconut flesh.
A nutritious snack that tastes great
What makes our coconut slices so irresistible and different from other coconut products? It’s their intense flavor, which we owe to the higher coconut oil content. Coconut fat consists of two-thirds saturated fatty acids with shorter chains, mainly lauric acid. By leaving the skin on the slices, our coconut chips are also rich in fiber.
Add to muesli or yogurt
There’s nothing like having a versatile ingredient on hand that can enrich any kitchen. Our coconut slices with skin are just such a helper. You can add them to muesli, yogurt, or smoothies for an extra dose of refreshing taste and texture. Thanks to being cut into larger pieces, they give your dishes the perfect crunch.
Vilgain Coconut Chips with Skin at a glance:
- 100% natural exotic aroma and rich coconut flavor
- with higher coconut oil content
- intense coconut taste
- larger slice pieces = extra crunchiness
- great addition to muesli, yogurts, desserts, and even savory snacks
- country of origin: Sri Lanka
