Vilgain
Chocolate Chips milk chocolate 250g
Chocolate Chips milk chocolate 250g
Vilgain
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Vilgain
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Vilgain
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Description
Peruvian single‑origin chocolate delight
Are you a chocolate lover? Try our little chocolate chips that you can simply munch on or add them to your favourite dishes or drinks.
For desserts, morning porridge and decorating
Thanks to their handy size, you can easily mix them into porridge or dissolve them in milk to make flavour‑rich hot chocolate.
Pure composition without nonsense
Chocolates contain no added flavours and no soya lecithin.
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at least60 %cocoa solids content
The authentic taste of real cocoa
We use single‑origin chocolate, which ensures that the cookies have the rich cocoa flavour typical of the region in Peru.
Vilgain White Chocolate Chips – a sweet treat perfect for baking or the occasional snack
Are you a chocolate lover? Try our small chocolate pieces. Thanks to their practical size, you can add them to oatmeal porridge, or melt them in milk to prepare a rich hot chocolate. They’re also ideal for baking your favorite desserts. Or just enjoy them on their own? That’s an option too.
A boost for the mind and support for concentration
Pure cocoa butter in our chocolate chips is a valuable source of flavonoids, which support concentration and attention and are known for their antioxidant effect.
Clean composition without unnecessary additives
Our chocolate chips contain at least 31% cocoa. They do not contain soy lecithin or any added flavorings. Instead, we’ve used Bourbon vanilla, which, unlike artificial vanilla flavorings, enhances the perception of sweetness and gives our chocolate chips a subtle yet pronounced taste.
Selected cocoa beans with caramel notes
Vanuari chocolate, from which our chips are made, features caramel and nutty notes with a delicate fruity hint. Thanks to the slow roasting method, the aromatic compounds in the cocoa beans are gradually released, making the cocoa flavor more intense. At the same time, it’s easier to control the entire process, ensuring the highest possible quality.
Sustainable production and packaging
The chocolate used comes from a family‑owned French chocolate factory in Normandy, which has held the EVP certificate since 2012. This label identifies French artisanal companies and guarantees the quality of the product.
Vilgain White Chocolate Chips highlights:
- at least 31% cocoa
- no added flavorings
- no soy lecithin
- valuable source of flavonoids
- supports concentration and attention
Vilgain Milk Chocolate Chips – a sweet treat perfect for baking or occasional snacking
Are you a chocolate lover? Try our small chocolate pieces. Thanks to their practical size, you can add them to oatmeal, or melt them in milk to prepare a rich hot chocolate. They’re also ideal for baking your favorite desserts. Or just snack on them as they are? That’s an option too.
A boost for the brain and support for concentration
The pure cocoa butter in our chocolate chips is a source of valuable flavonoids that support focus and attention and are known for their antioxidant effect.
Clean ingredients without nonsense
Our chocolate chips contain at least 39% cocoa. They do not contain soy lecithin or any added flavorings. Instead, we used Bourbon vanilla, which, unlike artificial vanilla flavors, enhances the perception of sweetness and gives our chocolate chips a ...
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk powder 23,1 %, cocoa beans, emulsifier: rapeseed lecithin, bourbon vanilla) 100 %. The cocoa solids content of the chocolate is at least 39 %.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 588kcal |
| Fat | 41 g |
| of which saturated fatty acids | 25 g |
| Carbohydrates | 48 g |
| of which sugars | 45 g |
| Protein | 7,3 g |
| Salt | 0,22 g |