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Chocolate Bar

Vilgain

Chocolate Bar dark chocolate and whole hazelnuts 45g

Price
£13.833
Kcal
1367.5

Flavour

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Description

Bean to bar - carefully selected cocoa beans with clear origins

The "bean to bar" label means that the entire journey from cocoa bean to finished chocolate is in the hands of a single producer, with no intermediate links. This allows us to guarantee maximum and stable product quality. This is not mass production.

  • 1. Manual
    pod harvesting

  • 2. Fermentation of beans for about 8 days

  • 3. Roasting at a temperature of approximately 160°C, later lower

  • 4. Separation of the clean bean from the shell

  • 5. Curing for at least 24 hours to a very fine texture

  • 6. Tempering and pouring
    into the final product

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<img src="https://cdn.vilgain.com/image/static-small/half/651c54bc-5ad3-4b0a-97f1-ae9ee51e8b87?v=1709578239" srcset="https://cdn.vilgain.com/image/static-small/half/651c54bc-5ad3-4b0a-97f1-ae9ee51e8b87?v=1709578239 1x,https://cdn.vilgain.com/image/static-small/full/651c54bc-5ad3-4b0a-97f1-ae9ee51e8b87?v=1709578239 2x" data-image-orientation="square" width="1301" height="1274" data-image-id="365357" alt="">
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Ingredients

Chocolate 70% (cocoa mass*, sugar), hazelnuts 30%. *Cocoa solids content in chocolate is at least 70 %.

Nutrient100 g45 g
Energy (kcal)547kcal246kcal
Fat48 g21,6 g
of which saturated fatty acids36 g16,2 g
Carbohydrates26 g11,7 g
of which sugars25 g11,3 g
Fibre18 g8,1 g
Protein10 g4,5 g
Salt0,05 g0,02 g