Vilgain
Chicory Syrup 350g
Chicory Syrup 350g
Vilgain
Flavour
Vilgain
Flavour
Vilgain
Price History
Description
Sweeten your food and drinks naturally
Chicory root syrup is an exception in many ways compared to other syrups. It is made by enzymatic hydrolysis from chicory root, and has a pleasantly sweet taste and thick consistency.
-
Suitable for everyday sweetening and for reduction diets
-
Contains no added preservatives or colouring agents
Syrup (almost) without sugar?
Exactly ✔️
Chicory root syrup contains only 6% naturally occurring sugar and a high content of fiber.
-
Only 162 kcal per 100 g
-
Also suitable for people monitoring their sugar intake
-
Low glycaemic index (GI < 5)
Production method by enzymatic hydrolysis
Enzymatic hydrolysis ensures consistently high quality and also a smooth consistency.
-
1. Enzymatic cleavage of inulin to fructose and glucose
-
2. Filtration and concentration for thick syrup consistency
You won't find a more functional and versatile sweetener
Thanks to its sweet taste and excellent nutritional values, chicory syrup is an absolutely phenomenal sweetener for every kitchen. Add it to your morning coffee, or use it in baked treats, sauces, or anywhere else you like.
Compare our chicory syrup
with regular agave syrup
Ingredients
Chicory root extract 100%.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 162kcal |
| Fat | 0 g |
| of which of saturates | 0 g |
| Carbohydrates | 6 g |
| of which sugars | 6 g |
| Fibre | 69 g |
| Protein | 0 g |
| Salt | 0 g |
