Vilgain
Cheese Crisps onion garlic and parsley 200g
Cheese Crisps onion garlic and parsley 200g
Vilgain
Flavour
Vilgain
Price History
Description
Slowly oven‑baked crisps from mature cheese 🔥
Try Vilgain cheese crisps made from hard Latvian cheese, slowly baked in the oven to preserve the maximum amount of nutrients. They are super crunchy and contain minimal lactose.
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50% complete protein content
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Authentic hard cheese matured for 6 months
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Crunchy snack made from lactose‑free cheese
Crunchy snacks made from aged cheese with onion, garlic, and parsley 🧄🧅
Try Vilgain cheese snacks made from high‑quality Parmesan‑type cheese, complemented with onion, garlic, and parsley. Thanks to slow oven baking, they retain the maximum amount of nutrients, are pleasantly crunchy, and contain a minimal amount of lactose.
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50% content of complete protein
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Quality hard cheese matured for 6 months
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Crispy lactose‑free snack
Crunchy snacks made from mature cheese with oregano and basil 🌿
Try Vilgain cheese crisps made from high‑quality parmesan‑type cheese, with oregano and basil. Thanks to slow oven baking, they retain the maximum amount of nutrients, are pleasantly crunchy, and contain a minimum of lactose.
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50% content of complete protein
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Authentic hard cheese matured for 6 months
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Crispy snack without lactose
Mature Cheese Crisps with Spicy Paprika 🌶️
Try Vilgain cheese crisps made from high‑quality parmesan‑type cheese, complemented with spicy paprika. Thanks to slow oven baking, they retain the maximum amount of nutrients, are pleasantly crispy, and contain a minimal amount of lactose.
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50% content of complete protein
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Authentic hard cheese matured for 6 months
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Crispy lactose‑free snack
Ingredients
Hard cheese (milk, salt, starter cultures, microbial rennet) 98,5%, onion powder 0,5%, garlic powder 0,5%, dried parsley leaves 0,5%.
| Nutrient | 100 g | 10 g* |
|---|---|---|
| Energy (kcal) | 2219 kJ / 533 kcal | 215 kJ / 52 kcal |
| Fat | 35 g | 3,5 g |
| of which saturates | 24 g | 2,4 g |
| Carbohydrate | 0,9 g | <0,5 g |
| of which sugars | <0,5 g | <0,5 g |
| Protein | 50 g | 5,0 g |
| Salt | 2,7 g | 0,27 g |