Vilgain
Cashews Caramelized sweet honey 1.50kg
Cashews Caramelized sweet honey 1.50kg
Vilgain
Flavour
Vilgain
Flavour
Vilgain
Price History
Description
Vilgain Caramelized Cashews with Honey - dry‑roasted nuts from the Ivory Coast in a proper honey crust
Vilgain Caramelized Cashews with Honey are large cashew kernels coated in a sweet honey crust. They are produced in small batches for maximum freshness. First, they are gently dry‑roasted with hot air, without the use of oil – this preserves their natural flavor and valuable nutrients. Only then are they coated with honey.
How to understand the W240 labeling on cashew nuts?
Just remember that the lower the number, the bigger the cashew nut you get. W240 (sometimes also labeled as WW240) is among the larger available varieties and is generally considered one of the more premium options.
Beneficial nutrients from the Ivory Coast 🇨🇮
Cashews are a rich source of unsaturated fatty acids. Together with sunflower seeds, they have the highest magnesium content of all nuts and seeds in general. In addition to magnesium, they also provide our bodies with zinc and copper.
Thanks to their crunchy honey crust, they are an excellent snack on their own, but they are also great as a topping for yogurt, oatmeal, or muesli. You can also use them in salads and desserts, where they create a pleasantly sweet and salty contrast.
Vilgain Roasted Cashews at a glance:
- dry roasted without the use of oil
- coated in real honey with no unnecessary additives
- rich source of unsaturated acids and magnesium
- excellent on their own or as a topping for yogurt or porridge
Ingredients
Cashew nuts 91%, honey 9%.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 582kcal |
| Fat | 42 g |
| of which saturates | 8,2 g |
| Carbohydrate | 28 g |
| of which sugars | 11 g |
| Protein | 14 g |
| Salt | 0,02 g |