Vilgain Almond Flour Extra Fine - naturally gluten‑free flour for cakes, muffins and other goodies
Vilgain Almond Flour Extra Fine is a great gluten‑free alternative to conventional flour. It contains unsaturated fatty acids and also a good portion of protein. In addition, you'll also find a variety of vitamins, antioxidants and minerals in it.
It has a slightly sweet taste and is particularly suitable for gluten‑free baking such as cakes, pancakes, muffins, cakes and omelettes. It is also excellent for decorating various desserts. It can also be used in other recipes as a substitute for regular flour.
Vilgain Almond Flour Extra Fine in points:
- flour from blanched almonds
- naturally gluten‑free
- contains high quality fats
- rich in antioxidants, vitamins and minerals
- slightly sweet taste
