87% Baking Protein 1.50kg

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Protein isolate that will elevate
your gastronomic feasts

Special protein for baking? Yes! This unique, high-quality milk protein from Denmark lets you create sweet and savory treats packed with protein. Designed to withstand even higher temperatures while maintaining a perfect texture.

Up to 87% protein per 100 g

The fact that this is a baking protein does not change the fact that we have used quality sources. Whey isolate is a top-tier protein, with low fat and sugar content, and according to DIAAS (a modern method for determining protein bioavailability), it ranks among the most efficiently utilized sources of protein.

Protein pancakes and bread

Enrich your meals with protein and improve the texture of anything you're cooking or baking. The protein is unflavoured, making it perfect for porridges, waffles, cakes, cookies, muffins, and brownies. It can also help thicken sauces or add protein to baked goods.

Perfectly soft and smooth texture

You can replace up to 30% of the flour in recipes with this protein powder. It gives your dishes a creamy, moist consistency that you’ll love. Unlike regular protein powders, which can make baked goods dry and crumbly, this protein does the opposite.

What is the difference between Vilgain Baking Proteins?