Vilgain
100% Cashew Butter smooth 500g
Flavour
Vilgain
Price History
Description
Perfectly smooth peanut butter made from 100% roasted cashews
A versatile ingredient that just about everyone loves. Choose uncompromising quality in a velvety creamy variant. Our cashews stand out for their naturally buttery taste with a hint of caramel.
Crunchy pieces in a fine cream
made from 100% roasted cashews
A versatile ingredient that just about everyone loves. Choose uncompromising quality in a creamy version with crunchy cashew pieces. Our nuts have a naturally buttery taste with a hint of caramel.
Versatile sweet cream
for any course 🥞
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For toast and other pastries
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To smoothies
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Topping for oatmeal
or pancakes -
Perfect for baking as a substitute for regular butter or oil
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The basis of homemade granola
Gentle roasting and texture with crunchy bits
We roast cashews at a relatively low temperature of 135°C for about 40 minutes. This way they retain most of their essential nutrients and get a fuller flavour. After roasting, the nuts are cooled and ground to a fine powder and small pieces of cashews are added to create a super crunchy cream.
Gentle roasting and super fine grinding
Our cashews are roasted at a relatively low temperature of 135°C for approximately 40 minutes. This method helps preserve their essential nutrients while enhancing their rich, full‑bodied flavour. After roasting, the nuts are cooled and finely ground into a smooth powder, creating the luxurious creamy texture you’ll love.
Boost unsaturated fats, protein, and a wide range of micronutrients
Cashew nuts are an excellent source of various macro and micronutrients. Their key benefit lies in their high content of unsaturated fatty acids, the body’s preferred type of fat, which play a role in cholesterol regulation.
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Vitamins
B1, B6, B9 and vitamin K, also contains carotenoids, a precursor of vitamin A -
Minerals
the highest magnesium content among nuts, they als...
Ingredients
Cashews 100%.
| Nutrient | 100 g |
|---|---|
| Energy (kcal) | 2640 kJ / 638 kcal |
| Fat | 53 g |
| of which saturated fatty acids | 9,9 g |
| Carbohydrates | 18 g |
| of which sugars | 5,8 g |
| Fibre | 7 g |
| Protein | 19 g |
| Salt | 0,02 g |