Pro Mass Vanilla 4.80kg

Pro Mass is a high-calorie mass gainer made for those looking to add more calories, carbohydrates and protein to their day.

Mix 4 scoops (200g) with 500-700ml of water in your shaker.

Carbohydrate Blend (Maltodextrin, Fructose, Cyclic Dextrin), Protein Blend (Skimmed Milk Powder, Whey Protein Concentrate (Milk), Milk Protein Concentrate), Flavouring, Thickener (Xanthan Gum), Performance Blend (Magnesium Oxide, Zinc Oxide), Multivitamin Blend (Ascorbic Acid, Ferrous Fumarate, DL-Alpha Tocopherol, Nicotinamide, Vitamin A Acetate, Calcium Pantothenate, Ergocalciferol, Pyridoxine Hydrochloride, Phylloquinone, Thiamine Hydrochloride, Riboflavin, Cyanocobalamin, Folic Acid, D-Biotin), Sweetener (Sucralose), Digestion Blend (DigeZyme® [Amylase, Cellulase, Lactase, Lipase and Neutral Protease], LactoSpore®)

When your calorie target keeps climbing, the hardest part of a gaining phase is often no longer the training. It’s getting enough food in, every day, without your appetite, schedule or meal volume falling behind. Pro Mass gives you a controlled and repeatable way to increase your intake without forcing down another full meal. Depending on flavour, each 200g serving delivers 751–759 kcal, 32–35g of protein and 144–151g of carbohydrates, making it easy to add a meaningful block of nutrition around the meals already in your plan. The formula combines maltodextrin, fructose and cyclic dextrin with a blend of whey and milk proteins. DigeZyme® digestive enzymes and LactoSpore® are also included, alongside a broad range of added vitamins and minerals. Take the full serving when your intake needs a substantial push, or adjust the amount to match the calories and carbohydrates you still need to hit. Nutrition values vary by flavour. Suggested Use Mix 4 scoops (200g) with 500-700ml of water in your shaker. Allergens For allergens, see ingredients in bold. Produced in a facility that handles milk, egg, soy, gluten, nuts and peanuts. Storage Store in a cool dry place out of the reach of children and pets.